.easy pasta salad.

June 11th, 2008

6 ounces rotini
1/4 cup italian dressing

cook pasta, until al dente - cooked, but still has a bite to it. drain and rinse pasta with cool water. place in a bowl, and add dressing. mix well. chill before serving.

this is likely the easiest pasta side dish there is, yet it still has tons of flavor. after chilling, i usually add more dressing, but ultimately it’s up to you.

any pasta would work, but i especially like the colored rotini.

to add some flavor, chop cucumbers, tomatoes (or use cherry/plum), carrots, peas, olives, or any other veggie you have on hand.

Entry Filed under: pasta, salads, sides, vegan