.spinach & carrot wraps.
May 28th, 2008
2 tortillas (or wraps)
2 tbsp cream cheese
2 cups fresh spinach
1 cup grated carrot
divide & spread cream cheese evenly over wraps. top with carrot & spinach. fold like a burrito, or roll up & slice into 1 inch pieces.
make it vegan: use soy cream cheese.this is one of the many things i make for lunch. it’s healthy & quick to make.
for more flavor you can mix the cream cheese with 1 or 2 tbsp salsa & use any veggies you like.
Entry Filed under: alternatives, breakfast, dinner, lunch
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