.peanut butter pitas.

May 7th, 2008

2 pita halves
2 tbsp peanut butter
1 cup shredded cabbage
1/2 cup shredded carrots
1/2 cup “chicken”(about 8 strips cut into small pieces)

spread 1 tbsp peanut butter inside each pita half. divide cabbage, carrots, and chicken, and stuff inside the pitas.

the “chicken” can be cold, or heated.

instead of “chicken” try raw or sauted mushrooms, or tofu.

i love how simple, yet tasty this recipe is. the peanut butter gives so much flavor, while the veggies add a crunchy texture.

Entry Filed under: lunch, sandwiches, snacks, vegan