.fiesta soup.
1 tsp olive oil
1/2 onion, chopped
1 can (14 oz) beans; black, pinto, or kidney, any you like
1/2 cup frozen corn
1 can (14 oz) diced tomatoes
1 can diced green chilis
1/2 tsp garlic powder
1/2 tsp chili powder
1 pinch cayenne pepper (optional)
avocado, chopped (for garnish)
tortilla chips
in a large sauce pan, heat oil over medium heat. add onion and cook until tender, about 3 minutes. add the rest of the ingredients and cook thoroughly. garnish with avocado & serve with tortilla chips.
you can top the soup off with sour cream, cheese, and chives for something a little different.also, you can use kidney, pinto, white or any other bean you may have on hand.
i make this soup all the time; i usually have all the ingredients in my pantry. it cooks up quick, so it’s great for those times when you just can’t wait any longer. you could also throw all the ingredients in a bowl and microwave until hot.
Add comment April 19th, 2008
